End of Year 2019
Community Strong Since 1941
Table of Contents
Visit Our Web Site
Contact Us
Holiday Closures OCCU will be closed for the following Holidays: CHRISTMAS EVE - CLOSED AT 2PM Tuesday, December 24th CHRISTMAS DAY Wednesday, December 25th NEW YEARS DAY Wednesday, January 1st MARTIN LUTHER KING JR. DAY
Life Isn't aout finding yourself.  Life is about creating yourself.
Share this email:Share on FacebookShare on TwitterForward To Friend
Return to All Articles
Cozy Cooking at Home
Hearty Turkey Soup with Stuffing Dumplings
turkey dumpling soup
Thanksgiving turkeys are no chickens. They are, by definition, large. And they tend to leave at least some leftovers behind, even if it’s just a giant turkey carcass. Not to mention other items, like gravy, corn, stuffing and potatoes. So, what do you do with them?

Leftovers get a bad rap, but there’s no reason for that. While there’s nothing wrong with reheating yesterday’s dinner, it’s not the only way to put leftovers to use. With a little bit of innovation, both your stomach and your wallet will stay full and happy. This hearty turkey soup will extend the taste of Thanksgiving well past the holiday. Pair with some warm rolls and make it a meal.


  • 1 turkey carcass
  • about 2 quarts of water
  • 2 large onions
  • 4 stalks celery
  • 6 cloves garlic
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 sprigs fresh thyme
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels
  • salt
  • pepper
  • 6 tablespoons all-purpose flour (plus more as needed)
  • 2 large eggs
  • 1/2 teaspoon salt (plus more as needed)
  • ground black pepper to taste
  • 2 cups leftover stuffing

Before you begin:
Pick your turkey carcass clean.
Shred 2 cups of leftover turkey meat.
Quarter one of the onions and chop the second onion.
Peel the carrots; coarsely chop 2 carrots and slice the other 2.
Coarsely chop 2 celery stalks and slice the other 2.
Mash 4 of your garlic cloves and chop 2.
Making the Broth:
Put your turkey carcass, the quartered onion, and the coarsely chopped carrots and celery stalks into a large stockpot and cover with about 2 quarts of cold water (should just cover).
Add the mashed garlic, bay leaf and peppercorns.
Bring the water to a boil, then reduce the heat to simmer gently for an hour.
Remove from heat.
Strain the solids from the broth through a fine mesh strainer.
Reserve the broth (10-12 cups).
Making the Dumpling Mixture:
Add eggs, flour, 1 teaspoon of salt, and ground black pepper to taste into a small bowl and whisk together until smooth.
Add stuffing to the mixture, and mix until they are well combined.
Cover and reserve the dumpling mixture.
Making the Soup:
Add oil to a clean stockpot and heat over medium heat.
Add the chopped onion and garlic and cook until soft and translucent (about 6 minutes).
Add the sliced carrots, celery, reserved broth and thyme sprigs and bring to a simmer.
Cook vegetables for about 10 minutes until just soft.
Adding the Dumplings:
Roll tablespoons of the dumpling mixture into balls. Use wet hands. If the dumpling dough is too soft to roll, add flour, 1 teaspoon at a time, until firm enough to roll and drop into simmering soup.
Cook until the dumplings float (about 3-4 minutes).
Finishing the Soup:
Stir turkey meat and corn gently into the soup.
Season with salt and pepper.
Simmer until heated and serve immediately.
Servings: 6


The information contained in this email (the “Content”) is provided for informational and educational purposes only, without any express or implied warranty of any kind, including warranties of accuracy, completeness, or fitness for any particular purpose. The Content is not intended to be and does not constitute financial, investment, tax or accounting advice or a solicitation to buy or sell securities. The Content is necessarily general in nature and is not specific to you or anyone else.  YOU SHOULD CONSULT YOUR OWN INVESTMENT, TAX OR ACCOUNTING ADVISORS BEFORE IMPLEMENTING ANY ADVICE INCLUDED IN THE CONTENT. By viewing or utilizing the Content, you agree that you will not hold DocuMatix, Inc., DocuMatix Our Community Credit Union or their affiliates or agents responsible for loss or damages resulting from the Content.
Copyright 2020 Our Community Credit Union. All Rights Reserved. This email was sent to you by Our Community Credit Union located at 526 West Cedar, Shelton WA 98584.
If you no longer wish to receive emails from us please go here.
Security Key: B80D765E-B158-455E-86B8-58CE0EC13B39